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ServSa;e)) <br />National Restaurant Association <br />• • <br />ANSI PJat,,,,aI Arrredaa.oBoa <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />#0655 <br />Weston Ranch High Scholl <br />\00 (\f\C C e Pc\re <br />7 a-° 22\° 2 2--2 \GI <br />ServSafe® <br />CERTIFICATION <br />TRACY FELLS <br />for successfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />5716 <br />IFICATE ER EXAM FORM NUMBER <br />3/24/2025 <br /> 3/24/2030 <br />DATE OF EX NA <br /> DATE OF EXPIRATION <br />Local laws apply. Che lb your local reg cy for recertification requirements. <br />Sher <br />e Vice President, Business Services <br />In accordance 2006, Resolution ADM N 068-2013 (Regu <br />0-23 National Restaurant Association Educational Foundation (NRAEF) All rights l ilir2 and logos are registered trademarks used under license by Solutions and may not <br />This document cannot be reproduced or altered. <br />fe, NRAEF, National Restaurant Association and National Restaurant Association Solutions, LTC (Solutions) <br />se used without the explicit written permission of the owner of each mark. <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurant.org.