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COMPLIANCE INFO_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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ELEVENTH
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1986
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1600 - Food Program
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PR0163349
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
6/4/2025 3:33:17 PM
Creation date
5/1/2025 4:18:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0163349
PE
1624 - RESTAURANT/BAR 21-50 SEATS
FACILITY_ID
FA0002982
FACILITY_NAME
SUBWAY
STREET_NUMBER
1986
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
1986 W ELEVENTH ST TRACY 95376
Tags
EHD - Public
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Environmental Health Department <br />Telephone: (209) 606-0545 Owner/Operator: SUBWAY <br />Inspection Type: Re-Inspection <br />Address: 1986 W ELEVENTH ST, TRACY 95376 <br />Date: 05/19/2025Name of Facility:SUBWAY <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />122 <br />meatballs at hot hold -- 143º Fahrenheit 3-comp sink -- 122º Fahrenheit <br />1 comp food prep sink -- 122º Fahrenheit mop sink -- 122º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a re-inspection from the routine inspection conducted 4/29/25. <br />Violations have been corrected . <br />#45: unfinished edge covered in aluminum foil tape. If the heat from the oven causes the tape to peel, a more permanent material <br />will be required in this location. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Shamina A, employee <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0163349 05/19/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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