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SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grrarness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ZM DELI AND GRILL Date: 04/09/2025 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: Telephone: ()- <br /> Program Element: 1603- FOOD PLAN CHECK(1 HR MIN) Request#: AP2501893 <br /> Inspection Type: 2160- Field Activity/Other Inspection <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The following unit for cold storage of Potentially Hazardous Foods (PHFs)was observed over the required <br /> temperature of 41 F: <br /> -M3 2-dr prep cooler was observed at 44 F <br /> Adjust/repair unit to maintain all PHFs at 41 F or below. Correct today. <br /> Email proof of correction to cmuro@sjgov.org, or text to 209-561-8923. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Araceli Zarate Expiration DateW/27/2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> M3 2-dr prep cooler--44°Fahrenheit True 1-dr upright cooler--38°Fahrenheit <br /> Steam table--164°Fahrenheit <br /> NOTES <br /> No major violations. <br /> Chlorine for sanitizing and test strips observed on site. <br /> OKAY to issue permit once permit and tech fees are paid and operating permit form is completed. <br /> Program Element: 1635 <br /> L I C: 50705W 1 <br /> VIN: *"*317977 <br /> Fee: $258 <br /> Tech Fee: $15 <br /> AP2501893 SC2160 04/09/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />