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Environmental Health Department <br />Facility Name and Address: FUEGO PRIME, 125 N SACRAMENTO ST, LODI 95240 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120 <br />10/23/2027Jesus Gomez <br />1 door upright refrigerator -- front -- 41º Fahrenheit 2 door upright refrigerator -- prep room -- 41º Fahrenheit <br />3 door Migali refrigerator -- prep room -- 41º Fahrenheit 2 door reach in w prep top -- kitchen -- 41º Fahrenheit <br />2 drawer refrigerator -- under griddle -- 41º Fahrenheit Birria consome -- steam table -- 163º Fahrenheit <br />hand sink -- back near 3 comp sink -- 103º Fahrenheit hand sink -- restroom -- 100º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />FRANCISCO RUIZ <br />, <br />(209) 616-3032Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160056 12/01/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD