My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2025
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
B
>
BEN INGRAM
>
610
>
1600 - Food Program
>
PR2500431
>
COMPLIANCE INFO_2025
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/6/2025 2:28:49 PM
Creation date
5/6/2025 2:27:40 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR2500431
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0004201
FACILITY_NAME
CYNTHIA'S BAKERY
STREET_NUMBER
610
STREET_NAME
BEN INGRAM
STREET_TYPE
CT
City
TRACY
Zip
95377
CURRENT_STATUS
Active
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
610 BEN INGRAM CT TRACY 95377
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
12
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Date: <br />4.; LAwset-\ <br />CFO Zip: <br />LI Mustard <br />El Dried Grain Mixes <br />El Flat Icing <br />LI Pizzeles <br />Nut Mixes/Nut <br />Butters <br />Trail Mix/ Dried Fruit <br />Salted <br />Caramel/Fudge <br />LI <br />LI <br />LI <br />SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.orq/EHD <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATIONIPERMITTING FORM <br />(CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATIO)) <br />CFO Buiess Nam a: Owner Name: <br /> <br />Gy or)q--tit‘ct s bqk_vi' i C:-/ CH Ili, ci <br />CFO Physiclal Address: CFO City: .-----i <br />(C: - -Bell . rcaiK. d i re-kctt <br />Website (If applicable): Telephone! <br />Categories: <br />"Class A" (Direct Sales Only) $186 LI "Class B" (Direct & Indirect Sales) $486 <br />2. Prohibited Items: Initial if you agree to abide by the following:C_14 r-- <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. <br />Only foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food <br />Operation. These foods include items that do not require refrigeration to keep them safe from bacterial <br />growth that could be a cause of food-borne illness. <br />"Class A" Self Certification Checklist: <br />Ef-Checklist completed ("Class A" CFOs Only) <br />Products: <br />Please check the items you will be preparing and/or selling. <br />LI Candy <br />LI Churros <br />Buttercream <br />Frosting/Icing* <br />El Dried Mole Paste <br />El Fruit Empanadas <br />LI Granola/Cereals <br />LI Cotton Candy <br />LI Dry Baking Mixes <br />11] Waffle Cones <br />Buttercream <br />Fondant/Gumpaste* <br />E] Herb/Spice Blends <br />LI Fruit Tamales/Pies <br />ID Seasoning Salt <br />LI Candied Apples <br />El Popcorn/ <br />Popcorn Balls <br />LI Vinegar <br />LI Fruit Butter** <br />LI <br />El Jams/Jellies** <br />Fried or Baked <br />El Donuts and <br />Waffles <br />LI Dried Fruit <br />Marshmallows/ <br />LI Marshmallow <br />Bars* <br />2/ <br /> <br />Baked Goods LI Dried Pasta LI Honey <br />LI LI Ground <br />Chocolate <br />EHD 16-27 6/29/2023 <br /> 1 CFO REG/PERMITTING FORM <br />PR2500-1 S
The URL can be used to link to this page
Your browser does not support the video tag.