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COMPLIANCE INFO_2024
Environmental Health - Public
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1600 - Food Program
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PR0535497
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
4/9/2026 3:18:36 PM
Creation date
6/2/2025 2:54:38 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0535497
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0020469
FACILITY_NAME
MUSIC IN THE PARK
STREET_NUMBER
25
Direction
E
STREET_NAME
MAIN
STREET_TYPE
ST
City
MOUNTAIN HOUSE
Zip
95391
APN
20905010
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
25 E MAIN ST MOUNTAIN HOUSE 95391
Tags
EHD - Public
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R EC-008 <br /> SAN,JOAQUIN p� <br /> Environmental Heath i]e e:tGlment <br /> —C40UNTY <br /> ` f,,,,,•,,.,: Grern[lu�ss ljrgres llrrr�. <br /> 10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 5OF(if food is used the followin4w, maintain below 41 OF temperature): <br /> I e chests IRefrigeralor <br /> efrigeraled truck HIce bath and tubs <br /> ther(specify) <br /> 11. ,fr providing the following items within my booth for the sanitary cleaning of food preparation utensil <br /> hree compartment sink, <br /> OR <br /> Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> motion (one tablespoon of bleach per gallon of water). <br /> detergent,bleach, and wiping cloths(cleaning towels). <br /> 13ub to store wiping cloths in bleach solulion. <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> 3-�";ItGr <br /> supply dispenser with warm water at a minimum of 100°F(i.e. 5-20 gallon container with spigot), <br /> [])no separate tub(bucket or basin) for the collection of rinse/wastewater. <br /> j�aper towels and pump-style soap container. <br /> 13. N es of responsible persons to be present in booth during a I hours of operation: <br /> "Important" All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this cheokllsi must be in the booth at all hours of <br /> preparation ration. Return orfglnal to festival coordinator three weeks prior to <br /> this event. 0 Ne ���� Jz <br /> 14. Completed by: t / �. SUBMIT <br /> signature Title Dale <br /> 5-20 Gal. <br /> Band wash W aler <br /> f-feallh PerrTtit �lerrow�halrns <br /> ❑isn <br /> Paper Hart1 Tawrls <br /> Soep di5p8n5er <br /> CulSnp aoanl Sanliaerbuckel- <br /> b!each Svraiericr <br /> Propane Smvo <br /> blanch s:6611S Wping cbihs <br /> uooth mull boon <br /> Concrete,Asphalt <br /> Plywood,or a Turp, j <br /> Propone Tank - <br /> —3 —----------- <br /> N <br /> Saapana water Rinse Waiar 6imcha-U Wain: C�arbagn <br /> Can <br /> FireExlinquiaher <br /> _ F.xVa <br /> WNor 11 <br /> GCB COOlSf .5OM Hand msn <br /> F�irakeULD95AFodCnrllana"i�>,�sii;a WaotavglarCmtanoar <br /> stored 6lnchas altar the piauno! i <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 i F 209 464-0138 f www.sigov.org/ehd <br /> EHD 16.02 Page 80111 TEMP EVENT APP ! <br /> 06119119 <br />
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