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SAN JOAQUIN <br /> Environmental Health Department <br />COUNY <br />TEMPORARY FOOD VENDOR'S APPLICATION <br />All food vendors (both for profit and non-profit) are required to return a signed and completed copy of this checklist <br />to the festival coordinator three (3) weeks prior to this event. <br />1. Name of Event: STREET EATS Date(s): 08/16/2024 08/17/2024 08/17/2024 <br />The following is information about my organization/business: <br />Name of organization/business: TURQUOISE ENTERPRISES LLC DBA ISTANBUL CORN DOG <br />Address: 2580 COUNTRY DR, MERCED, CA 95340 <br /> <br /> <br /> <br />Phone: ( 209 ) 259-8361 Alternate: ( 831 ) 402-6810 <br />List food to be sold or given to the public: CORN DOG, HOT DOG, DRINKS SUCH AS SODA WATER. <br />I am providing food that is NOT Yes El No <br />facilities: esn <br />Phone: <br />No <br />X <br />prepared at home: <br />All food is prepared on-site or is from approved commercial <br />Name of facility: N/A <br />( <br />Address of facility: N/A <br />I am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from <br />flies, dust and the public) <br />booth with walls and ceiling constructed of either wood, canvas, plastic, similar material and fine mesh fly <br />screening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete, <br />asphalt, clean tarps and smooth wood are acceptable) and constructed to separate food and food preparation <br />areas from the public. <br />X <br />1110ther (specify): <br />Note: The only operations not required to provide enclosed booths are those which sell beverages from approved <br />dispensers, or prepackaged foods from approved sources. <br />Approved water for drinking, utensil and hand washing will be provided in my booth by the following methods: <br />Approved bottled water. <br />On-site hose bib that is connected to a potable water source. <br />Other (specify): <br />Electricity is provided for my booth's use:21 Yes ENo <br />I am providing an accurate probe thermometer to measure the hot and cold holding of potentially hazardous <br />foods during all times of booth operation: 13] Ye C1 No <br />I am providing the following hot temperature control for the hot holding of all potentially hazardous foods <br />above 135°F: <br />Camp stove Sterno & hotel trays <br />Double steamer Steam table & lids <br />Electric stove top Other (specify) <br />X