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Environmental Health Department <br />Telephone: () - Owner/Operator: LA COSTA DE ACALPULCO <br />Inspection Type: Routine <br />Address: 16444 CAMBRIDGE DR, LATHROP 95330 <br />Date: 06/04/2025Name of Facility:LA COSTA DE ACAPULCO <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hood has dripping grease. degrease, clean and sanitize the hood and hood filters by 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120200 <br />10/24/2029Elizabeth Martinez <br />1 comp food prep sink -- 124º Fahrenheit mop sink -- 123º Fahrenheit <br />restroom hand sinks -- 100º Fahrenheit 1 door Coke True -- 38º Fahrenheit <br />pinto beans -- cooling -- 165º Fahrenheit refried beans at walk-in -- 135º Fahrenheit <br />1 door Nord prep -- 32º Fahrenheit 2 door Atosa -- 34º Fahrenheit <br />salsa -- 40º Fahrenheit onions & cilantro -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer test strips are available <br />FHC for Guillermina Marin exp 1/17/2026 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161050 06/04/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD