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Environmental Health Department <br />Food Program Official Inspection Report <br />Name of Facility:AFC SUSHI @ RALEYS #306 Date: 11/28/2023 <br />Address: 4255 MORADA LN, STOCKTON 95212 <br />Telephone: (310)604-3200Owner/Operator: ADVANCED FRESH CONCEPTS FRANCHISE CORP <br />Program Element: 1612- FOOD EST <500 SO FT W/O SEATING <br />Reinspection on or after:Inspection Type: Routine <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />OBSERVATIONS: <br />#36 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Expiration Date: Name on Food Safety Certificate <br />Ware Sink Temp: F°F Water/Hot WaterHeat: Chlorine (Cl): Warewash ppm <br />Hand Sink Temp: FQuaternary Ammonia (QA): ppm <br />traulsen 2 door - 41.00° F <br />NOTES <br />routine inspection - no major violations - no reinspection required - report emailed to gyw1966@gmail.com <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420) F 209 464-0138 | www.sjgov.org/EHD <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified limeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />SAN JOAQUIN <br />COUNTY <br />Greotness grows here. <br />PR0526661 11/28/2023 <br />Food Program OIR <br />FOOD ITEM - LOCATION - TEMP ° F - COMMENTS <br />sushi prep - 35.00° F <br />sushi display -- 40.00° F <br />#36 Equipment/Utensils Approved and in Good Repair