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E-21 1 <br />0.5 0.5 1 0 000 I <br />0 I <br />I <br />00.00 ! 0 0 <br />0 <br />S18183D24 <br />Rinnai. 10’x 18.5” x 26"RUC98iN 120 10.00 <br />InterMelro Industries Corp Nmetro BOW-TE Dunnage Racks <br />1 <br />1 <br />' 0 <br />I I <br />FOOD PREP/DISH WASHING AREA EQUIPMENT <br />2 <br />3 <br />4 <br />5 <br />6 <br />7 <br />8 <br />9 <br />10 <br />E-19 Front Serang <br />E-20 Front Serving <br />Front Sening <br />E-22 Front Sening <br />E-23 Front Sening <br />E-24 Front Serving <br />E-25 Food Prep Area (N) <br />E-26 Food Prep <br />E^ Food Prep <br />E-28 Food Prep <br />E-29 Food Prep <br />e¥ <br />E-31 Wash Area <br />e¥ Wash Area <br />E¥ Wash Area <br />E-34 Wash Area <br />E-35 Wash Area <br />E-36 Wash Area <br />W?’Wash Area <br />e¥ Wash Area <br />(N) <br />(N) <br />(N) <br />(N) <br />(N) <br />(N) <br />(N) <br />(N) <br />W <br />(N) <br />(N) <br />(N) <br />(N) <br />fl <br />(N) <br />(N) <br />(N) <br />(N) <br />Prep Sink <br />Hand Sink <br />Reach-In Refrigerator <br />Reach-In Freezer <br />Work Tables. SS Top <br />GSW39"LX24"WX45"H <br />GSWUSA15-1/4”x15-1/4"x14-3/8" <br />TRUE 52 5/8" X 33 3/4" X 77 3/4’ <br />TRUE 52 5/8-X33 3/4- X77 3/4’ <br />24’Wx36’Lx35h <br />LtissicnRS <br />24-7/16'W X28-1/16 Dx59-15/16*H <br />GSW102" Lx24’Wx45’H <br />Turbo Air 18"x18*x13’ <br />ALP4M-GRV <br />GSW/HS-1615IHG <br />Regency600DH2012 <br />115 <br />120 <br />120 <br />115 <br />lis <br />15.00 <br />190 <br />15.00 <br />5.90 <br />940 <br />£ <br />O <br />2 <br />o <br />Dish Washer________ <br />3-Compartment Sink <br />a. Mop Sink <br />b. Mop Rack <br />c. Mop Holder <br />Tankless Water Heater <br />Storage Shelve-60’x27x7F <br />Chemical Storage Rack <br />2-Over Counter Dipper Well <br />kecream Display Freezer <br />Display Case Hot Food. Countertop <br />Hand Dryer <br />DROP IN HAND SNK <br />DROP IN HAND SNK/W FAUCET <br />Regency 11” Ice Cream Dipper Well and Faucet Set <br />66-3'4’x49-9/16’x53-5/16" <br />Hatco 45.5x26"x30.12‘* -Duel Shelf Display Cases <br />Alpine Industries 113/4" X 71/4“ X 271/2" <br />W13" x D171/8’ x H6 3/8’ <br />W20’xD16-x12”H <br />SE18181L-Left Drain Board <br />HS-161SS with welded splash guards <br />STG2R-2S-HC <br />STG2F-2S-HC <br />GSW USA <br />BK-GT-100 <br />Hobart AMTLTwo Level Electric <br />Oz <br />£ <br />O <br />C-Nelson 16 Display Freezer <br />GRHD-3PD <br />Owner to select <br />EXISTING EQUPMENTTO BE CLEANED AND REFURBISHED BY CONTRACTOR AS NECESSARY PRIOR TO REUSE. <br />NEW OWNER FURNISHED EQUIPMENT, CONTRACTOR INSTALLED. <br />OWNER FUTURE EQUIPMENT, PREPARE UT1LITES FOR FUTURE USE. <br />PROVIDE ALL WRING I CONNECTIONS BETWEEN CONDENSING UNITS AND COOLER BOXES. AND WIRING WITHR BOXES FOR W.P. OUTLETS AND LIGHTS. SEE WRING DIAGRAM IN SPECFtCATJONS <br />PLUMBER TO PROVIDE AND INSULATE COPPER CONDENSATE LINES. <br />WHERE UNDERSLAB WORK IS REQUIRED, PPING OF CONDUIT SHALL BE UNDER (E) GRADE BEAMS OR CORE DRILLED PER ARCHITECT SPECIFICATIONS AND LANDLORDS APPROVAL <br />ALL SINKS TO HAVE SOAP/ PAPER TOWEL DISPENSERS (SUPPLIED BY OWNER. MSTALLED BY CONTRACTOR). <br />ALL PLUMBNG, ELECTRICAL AND GAS LINES SHALL BE CONCEALED WITHIN THE BUILDING STRUCTURE WHERE POSSIBLE. WHERE THIS IS NOT POSS., ALL RUNS SHALL BE AT LEAST 112" FROM THE WALL OR CEILINGS AND SIX INCHES ABOVE THE <br />WHERE CONDUITS OR PIPELNES ENTER A WALL. CELING OR FLOOR, THE OPENNG AROUND THE LINE SHALL BE TIGHTLY SEALED AND MADE SMOOTH. <br />VERIFY ALL EQUIPMENTSEW OR EXISTING) ELECTRICAL LOADS. SIZES, AND VOLTAGES FOR COMPATABILITY WITH EXTSTMG CONDITIONS AND PROPOSED NEW SERVICE(WHERE APPLICABLE) PRIOR TO CONSTRUCTION. <br />ALL OUTLETS WITHN 6'-0" OF SINKS TO BE GFI. <br />SEE SPEF1CAT1ONS FOR MORE ^FORMATION. <br />CONTRACTOR TO PROVDE BACKFLOW PREVENTERS AS REQUIRED BY LOCAL CODE. <br />Above Counter SS Shells as noted <br />(E) <br />(N) <br />(F)