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March 20, 2020 <br />ATTN: <br />RE PROPOSED: <br />Dear Mr. Cheema: <br />3. <br />4. <br />5. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable State <br />laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of the EHD. <br />Inferior workmanship, equipment, or materials will not be accepted for the construction or operation of a food <br />facility. Any variance from the requirements outlined in this letter will require written approval from the EHD. <br />Armitpal Cheema <br />Subway #70140 <br />800 Prosperity St. <br />Mountain House, CA 95391 <br />Subway #70140 <br />1166 S Tradition St. <br />Mountain House, CA 95391 <br />Environmental Health Department <br />Kasey Foley, REHS, Interim Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />Michael Kith, REHS <br />Melissa Nissim, REHS <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, operating <br />permit fees paid, and approval to operate granted prior to opening for business. All equipment must be installed <br />and thorough cleaning completed prior to the final inspection. Inspections must be scheduled at least 48 hours <br />in advance. Charges for additional inspections, re-inspections and/or consultations may be assessed at the <br />EHD hourly rate of $152 per hour. <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed Subway #70140, subject to the following condition(s): <br />1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276], <br />2. All displays for unpackaged food must be shielded so as to intercept a direct line between the customer's <br />mouth and the food. The display should meet the EHD guidelines for self-service buffets [CRFC <br />§114060], <br />All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), display cases <br />and refrigeration units, and any other food service equipment which discharges liquid waste, shall be <br />drained by means of indirect waste pipes discharged through an air gap into a floor sink or other approved <br />waste receptor. All floor sinks are to be positioned to be readily cleanable, accessible for inspections, <br />and must be flush with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br />[CRFC §114193 and §114193.1], <br />Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet. The <br />water heater shall have a minimum rating of 38,000BTU or 8.6KW [CRFC §114192], <br />Install grease traps/interceptors as directed by local building codes. A grease trap or interceptor shall <br />not be located in a food or utensil handling area. [CRFC §114201] <br />SANJOAQUIN <br />------COUNTY------ <br />Greatness grows here.