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September 14, 2018 <br />ATTN: <br />RE PROPOSED: <br />Dear Mr. Ramon: <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420] F 209 464-0138 | www.sjcehd.com <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Tacos El Caporal, subject to the following condition(s): <br />Reynaldo Roman <br />Tacos El Caporal <br />PO Box 1242 <br />Linden, CA 95236 <br />SR0079600 <br />Tacos El Caporal <br />2900 E Harding Way <br />Stockton, CA 95205 <br />SANJOAOUIN <br />-COUNTY----- <br />Greatness grows here. <br />5. Mechanical exhaust ventilation equipment shall be provided over all cooking equipment <br />as required to effectively remove cooking odors, smoke, steam, grease, heat, and <br />vapors. All mechanical exhaust ventilation equipment shall be installed and maintained <br />in accordance with the California Mechanical Code. Makeup air shall be provided the <br />rate of that exhausted [CRFC §114149.1] <br />3. Food service openings: <br />a. Shall be no more than 216 square inches and no less than 18 inches apart. <br />b. Shall be covered with solid material or screen. If screen is used it must be at least <br />16-mesh per inch.(CRFC Section 114259.2) <br />4. Light bulbs and tubes shall be covered and completely enclosed in plastic safety <br />shields or the equivalent. (CRFC Section 114323) <br />1. The business name of operator, city, state, ZIP code a name of the permit holder if <br />different from the name of food facility, shall be legible, clearly visible to consumers and <br />affixed on the consumer side of mobile food facility. <br />Business name shall be in letters at least 3 inches high. Letters and numbers for the <br />city, state, and ZIP code shall not be less than one inch high. <br />2. Entrance doors to food preparation area and service openings shall be self-closing. <br />(CRFC Section 114303) <br />Environmental Health Department <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy Ng. REHS <br />Muniappa Naidu, REHS