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COMPLIANCE INFO_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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H
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HARDING
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1600 - Food Program
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PR0544313
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
6/13/2025 4:02:48 PM
Creation date
6/13/2025 4:02:12 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0544313
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0025190
FACILITY_NAME
JAYCEON'S FAMILY BBQ #4SG3596
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
2900 E HARDING WAY STOCKTON 95205
Tags
EHD - Public
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June 12, 2025 <br />RE: <br />Program Coordinator <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />You can bring your vehicle to our department between 8:00 and 8:30 am, Monday through Friday, to <br />receive an inspection. <br />ALLEN WASHINGTON <br />8905 DAVIS RD <br />STOCKTON, CA 95209 <br />If you have any questions regarding this matter, please contact Claudia Muro, Senior Registered <br />Environmental Health Specialist, at (209) 561-8923. <br />JAYCEON'S FAMILY BBQ #4SG3596 <br />2900 E HARDING WAY <br />STOCKTON, CA 95205 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Natalia Subbotnikova, REHS <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steven Shih, REHS <br />SANJOAOUIN <br />-----COUNTY— <br />Greatness grows here. <br />Your health permit expired on December 31, 2024, and has not been renewed for the current permit <br />year. You are now operating a food facility without a valid Environmental Health Permit. Your mobile <br />food facility will be inactivated in 15 days if you do not pay for your health permit and obtain an <br />inspection from this department.
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