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COMPLIANCE INFO_2025
Environmental Health - Public
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1600 - Food Program
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PR2400201
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
6/25/2025 1:39:40 PM
Creation date
6/25/2025 1:37:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1300 - Housing Abatement Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR2400201
PE
1609 - CLASS B COTTAGE FOOD-INDIRECT SALES
FACILITY_ID
FA0000625
FACILITY_NAME
THE SOWN SEED SOURDOUGH
STREET_NUMBER
0
STREET_TYPE
DR
City
RIPON
Zip
95366
CURRENT_STATUS
Active
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
986 JORDANOLO DR RIPON 95366
Tags
EHD - Public
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"Class B" (Direct & Indirect Sales) $486“Class A" (Direct Sales Only) $186 <br />c/ <br />Food List: <br />SOURDOUGH BREADS, SOURDOUGH COOKIES, SOURDOUGH FOCACCIA, SOURDOUGH <br />SCONES <br />‘If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING RENEWAL FORM <br />CFO Business Name: <br />THE SOWN SEED SOURDOUGH <br />PR <br />Environmental Health Department <br />1. Categories: <br />SAN JOAQUIN <br />-COUNTY- <br />2. Prohibited Items: Initial if you agree to abide by the following: <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food-borne illness. <br />3. Products: <br />Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br />ingredients (attach separate page if needed). <br />4. Product Labeling: <br />Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br />made). <br />5. Water Source: <br />Please check what type of water source is being used at the CFO: <br />City Water Private Well* <br />6. Food Processor Course: <br />Attach food handler certification for owner and each individual that were not submitted with initial application <br />(including family members and/or employees). <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 1 F 209 464-0138 | www.sjcehd.com <br />CFO Physical Address: <br />986 JQRDANQLO DRIVE <br />Website (If applicable): <br />Owner Name: <br />CYNDI VELASCO <br />CFO City: <br />RIPON <br />Telephone: <br />925-765-3350 <br />Date: <br />6/9/2025 <br />CFO Zip: <br />95366 <br />Vanned by pdFilkr <br />’W 06/0<VJ025
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