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CO0051325
Environmental Health - Public
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1600 - Food Program
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CO0051325
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Entry Properties
Last modified
6/26/2025 4:48:48 PM
Creation date
6/26/2025 4:47:27 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0051325
PE
1600 - FOOD PROGRAM
STREET_NUMBER
555
STREET_NAME
INDUSTRIAL PARK
STREET_TYPE
DR
City
MANTECA
Zip
95337
APN
22119076
ENTERED_DATE
12/10/2019 12:00:00 AM
CURRENT_STATUS
Closed
SITE_LOCATION
555 INDUSTRIAL PARK DR
RECEIVED_DATE
12/10/2019 12:00:00 AM
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\bmascaro
Supplemental fields
Site Address
555 INDUSTRIAL PARK DR MANTECA 95337
Tags
EHD - Public
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i <br /> SAN 1OAQUIN Environmental Health Department <br /> COUNTY—- <br /> TimeIn: 11:32 am <br /> Time Out: 12:20 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Date: 12/13/2019 <br /> Address: 555 INDUSTRIAL PARK DR,MANTECA <br /> Owner/Operator: MANTECA CITY OF REDEV AGENCY Telephone: <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00051325 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> OPERATING A MOBILE FOOD TRUCK WITHOUT A HEALTH PERMIT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Jeff Carruesco and I went to the site to assess the shelter. We looked at the food and where it is obtained and how it is <br /> handled, processed and stored at the facility. The Intercity organization has a mobile food facility permit for a trailer. They use <br /> this trailer to make and prepare food and store donated food. They also have temporary set up for food that is cooked on the <br /> grill and food that is donated. They use ice chests and steam tables to maintain the food cold and hot. There is no food at this <br /> location now. They were going to set up a temporary handwash station, as per our guidance at the temporary set up. The <br /> person in charge will get a hand washing sink for this area with paper towels and soap. They feed about 50 people and some <br /> stay the night. Currently there are around 20 people at the shelter. <br /> They have 5 portable toilets and hanwash stations, which at this time they say are sufficient. One of the toilets is ADA <br /> accessible.THE TRAILER WHERE THE SHOWERS ARE HAS A LEAK FROM THE WASTE TANK, WHICH WAS <br /> BROUGHT TO THE ATTENTION OF THE PERSON IN CHARGE AND HE SAYS THEY WILL LOOK INTO FIXING IT <br /> RIGHTAWAY. <br /> The tent has heaters blowing into it. Some smoke detectors had been installed. Per person in charge and police officer the <br /> fire chief had just left to get carbon monoxide detectors to install in the tent. The floor inside the large tent is lined with turf <br /> grass. They have cots for people to sleep. <br /> They use questionnaire for admitting people. There is concern also about communicable diseases, for this Public Health <br /> would have more information on how they can deal with someone if they have a communicable disease, or other illness. <br /> There is sufficient garbage containers. Laundry service is provided by an outside vendor that picks up dirty laundry and <br /> returns it. All pets are provided with crates. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> C00051325 SCO04 12/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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