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Environmental Health Department <br />Facility Name and Address: MANGY MOOSE CAFE, 506 E YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: 3 comp sink is leaking from water sprayer neck. Fix leakage in 1 week. <br />3 comp sink is lacking mixing faucet with a swivel spigot capable of servicing all sink compartments. Provide a proper approved <br />faucet. Correct in 2 weeks. <br />****The sink shall be equipped with a mixing faucet and shall be provided with a swivel spigot capable of servicing all sink <br />compartments. [CRFC §114099].**** <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, under cooking equipment, under 3 comp sink and the floor sink draining ice <br />maker and hand sink, have build up, debris and grease. Clean the floor today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />110 <br />133100 <br />03/18/2026Sandra Quiroz <br />Hand sink -- Rest room -- 104º Fahrenheit 4 Drawers reach in cooler -- Front cooking area -- 46º Fahrenheit <br />-- All food items held on the unit, are at 41F or below. <br />1 D Avantco upright cooler -- Back -- 41º Fahrenheit 1 D Avantco upright cooler -- Front -- 39º Fahrenheit <br />1 D reach in cooler/ under prep table -- By griddle -- 41º <br />Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility switched to chlorine sachets for sanitization. <br />Chlorine test strips are available. <br />Spray bottle is set up with chlorine 200 ppm to sanitize surfaces. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161418 05/14/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD