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Environmental Health Department <br />Telephone: () - Owner/Operator: MICKE GROVE GOLF LINKS <br />Inspection Type: Routine <br />Address: 11401 N MICKE GROVE RD, LODI 952409426 <br />Date: 05/15/2025Name of Facility:MICKE GROVE GOLF LINKS <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Dishwasher is not dispensing at the correct sanitation level. Adjust so that dishwasher dispenses chlorine at <br />50 ppm minimum. Correct today. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />400 100 <br />12010 <br />Required <br />3 comp sink -- bar -- 120º Fahrenheit 2 comp sink -- kitchen -- 134º Fahrenheit <br />2 door Manitowoc Koolair refrigerator -- 41º Fahrenheit hand sink -- kitchen -- 136º Fahrenheit <br />2 door U Star reach in refrigerator -- kitchen -- 41º Fahrenheit mop sink -- kitchen -- 123º Fahrenheit <br />QBD Display refrigerator -- dining area -- 41º Fahrenheit 2 door True reach in w prep top -- kitchen -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0162788 05/15/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD