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Environmental Health Department <br />Facility Name and Address: STARBUCKS #53956, 338 E MAIN ST, RIPON 95366 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Water faucet of drive thru station dump sink is not secured . Repair and secure water faucet. Correct in 1 <br />week. REPEATED VIOLATION. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners and coved base, underneath the front counter at the drive thru area, Ovens <br />stations, blending station and at the espresso station, have build up and debris. Clean floor and hard to reach corners and <br />coved base today and as needed. <br />Floor and hard to reach corners at back 3 comp sink and back coolers and freezers units, have build up. Clean the floor at the <br />back of the house. Correct today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />300 111 <br />123160 <br />03/10/2028Joshua Freeland <br />Mop sink -- 121º Fahrenheit 1 D Delfield cooler Rt/ Milk -- Espresso station -- 41º Fahrenheit <br />1 D Delfield cooler Lt/ sandwiches -- Under oven station -- 41º <br />Fahrenheit <br />1 D Delfield cooler LT -- Drive thru -- 41º Fahrenheit <br />1 comp dump sink -- Front/ espresso station -- 124º Fahrenheit 2 d True cooler -- Back -- 41º Fahrenheit <br />1 D Delfield cooler -- Blender station -- 40º Fahrenheit 1 D Delfield cooler Rt/ sandwiches -- Under oven station -- 41º <br />Fahrenheit <br />Open case cooler -- Dining -- 41º Fahrenheit Front hand sink -- 120º Fahrenheit <br />Hand sink -- Rest room -- 102º Fahrenheit 1 D True cooler -- Back -- 41º Fahrenheit <br />1 D Delfield cooler Rt -- Drive thru -- 41º Fahrenheit 1 D Delfield cooler Lt/Milk -- Espresso station -- 40º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0543222 05/15/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD