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Environmental Health Department <br />Facility Name and Address: SUBWAY SANDWICHES & SALADS, 1201 W MAIN ST, RIPON 95366 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />200 107 <br />121 <br />01/31/2027Amandeep Judge <br />Roast beef -- Cold hold -- 38º Fahrenheit Sliced tomatoes -- Cold hold -- 38º Fahrenheit <br />Shredded cheese -- Cold hold -- 41º Fahrenheit chicken -- Cold hold -- 40º Fahrenheit <br />Tuna salad -- Cold hold -- 38º Fahrenheit Ham -- Cold hold -- 41º Fahrenheit <br />sliced cheese -- Cold hold -- 41º Fahrenheit Deli meat -- Cold hold -- 41º Fahrenheit <br />Meat ball -- hot hold -- 156º Fahrenheit walk in cooler -- 41º Fahrenheit <br />Hand sink -- Rest room -- 120º Fahrenheit Front 2 D cooler -- under Oven -- 40º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket is set up with QUAT 200 ppm. <br />QUAT test strips are available on site . <br />All food handler cards are valid and on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Carmen, Person in charge <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0163127 05/15/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD