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Environmental Health Department <br />Telephone: (510) 299-0699 Owner/Operator: PATEL, GIRA I <br />Inspection Type: Routine <br />Address: 25775 S PATTERSON PASS RD, TRACY 95376 <br />Date: 05/16/2025Name of Facility:ARP MINIMART CORP WS <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: There is some moldy cardboard lining the shelves of the walk-in cooler. Remove moldy cardboard. Replace <br />with plastic slip-sheets. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The underside of the cappuccino machine (@ dispensers) needs to be cleaned. Clean and sanitize today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />127 <br />7/27/2029Nilesh Patel <br />2 door Pepsi True -- 30º Fahrenheit 1 door Smart Water Imbera -- 40º Fahrenheit <br />mop sink -- 127º Fahrenheit 2 door True -- 40º Fahrenheit <br />2 door Avantco hot hold cabinet -- 135º Fahrenheit pork rib sandwich -- 141º Fahrenheit <br />polish dog -- 137º Fahrenheit 8 door walk-in -- 39º Fahrenheit <br />employee restroom hand sink -- 125º Fahrenheit customer restroom hand sinks -- 100º Fahrenheit <br />1 door Imbera -- 38º Fahrenheit 1 door Deli Express -- 35º Fahrenheit <br />2 door Pepsi IDW -- 35º Fahrenheit nacho cheese -- 137º Fahrenheit <br />1 door True -- 35º Fahrenheit 1 door 7-Up True -- 40º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161557 05/16/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD