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COMPLIANCE INFO_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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IRON CANYON
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1600 - Food Program
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PR0522518
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
7/11/2025 3:09:59 PM
Creation date
7/11/2025 3:09:17 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0522518
PE
1632 - EXEMPT FOOD
FACILITY_ID
FA0015336
FACILITY_NAME
LODI USD-CHRISTA MCAULIFFE MIDDLE
STREET_NUMBER
3880
STREET_NAME
IRON CANYON
STREET_TYPE
CIR
City
STOCKTON
Zip
95209
APN
06819026
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
3880 IRON CANYON CIR STOCKTON 95209
Tags
EHD - Public
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Environmental Health Department <br />Telephone: (209) 331-7000 Owner/Operator: LODI UNIFIED SCHOOL DISTRICT <br />Inspection Type: Routine <br />Address: 3880 IRON CANYON CIR, STOCKTON 95209 <br />Date: 05/16/2025Name of Facility:LODI USD-CHRISTA MCAULIFFE MIDDLE <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1632 - EXEMPT FOOD <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />300 <br />120160 F <br />7/29/2026Angela Lumpkin <br />bev air chest ref -- 38º Fahrenheit crescor warmer -- kitchen -- 150º Fahrenheit <br />walk in ref -- 37º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection - No violations during inspection <br />No reinspection required <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />NICHOLAS WIESEMAN <br />, <br />(209) 616-3070Phone:EH Specialist: <br />Name and Title:Received by: Angela Lumpkin, manager <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0522518 05/16/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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