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Environmental Health Department <br />Facility Name and Address: THUB CAFE, 1158 S TRADITION ST, MOUNTAIN HOUSE 95391 <br />Food Program Official Inspection Report <br />hard boiled egg -- 40º Fahrenheit yogurt -- 40º Fahrenheit <br />boba -- 41º Fahrenheit 2 drawer reach-in -- 33º Fahrenheit <br />2 door Atosa prep -- 37º Fahrenheit 2 door Bev Air -- 41º Fahrenheit <br />vegetable puffs -- out of oven -- 179º Fahrenheit egg puffs -- out of oven -- 207º Fahrenheit <br />raw chicken -- 41º Fahrenheit restroom hand sinks -- 100º Fahrenheit <br />paneer -- 39º Fahrenheit 1 door Atosa -- 41º Fahrenheit <br />1 door Dukers prep -- 41º Fahrenheit 1 comp food prep sink -- 120º Fahrenheit <br />NOTES <br />wiping cloth bucket 200ppm Cl <br />Cl sanitizer test strips are available <br />Time as a temperature control are used for the veggie puffs and egg puffs <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Sandhya Vemireddy, ow <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0547409 05/16/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD