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COMPLIANCE INFO_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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GRANT LINE
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1600 - Food Program
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PR0522584
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
7/14/2025 11:41:40 AM
Creation date
7/14/2025 11:40:53 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0522584
PE
1620 - RETAIL MKT 26-300 SQ FT (INCIDENTAL FOODS)
FACILITY_ID
FA0015388
FACILITY_NAME
MICHAELS ARTS & CRAFTS #1542
STREET_NUMBER
2940
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95304
APN
23860014
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
2940 W GRANT LINE RD TRACY 95304
Tags
EHD - Public
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Environmental Health Department <br />Telephone: () - Owner/Operator: MICHAELS ARTS & CRAFTS <br />Inspection Type: Routine <br />Address: 2940 W GRANT LINE RD, TRACY 95304 <br />Date: 05/20/2025Name of Facility:MICHAELS ARTS & CRAFTS #1542 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1620 - RETAIL MKT 26-300 SQ FT (INCIDENTAL FOODS) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towels at the hand sink in the men's restroom are not being stored in the paper towel dispenser. <br />Maintain the paper towels in the dispenser. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />n/a <br />restroom hand sinks -- 100º Fahrenheit mop sink -- 140º Fahrenheit <br />1 door Coke Imbera -- 39º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />pre-packaged food only <br />no food preparation <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0522584 05/20/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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