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Environmental Health Department
<br />Facility Name and Address: VERANDA BANQUET HALL AND EVENT CENTER, 112 E YOSEMITE AVE, MANTECA 95336
<br />Food Program Official Inspection Report
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: I observe huge pots used for cooking. Pots size is bigger than the max capacity of the ware wash sink
<br />compartments for proper manual washing. Provide utensils that can be accommodated in the ware wash sink compartments/
<br />Provide 3 comp sink with 2 drain boards enough to accommodate immersion of the largest equipment and utensils. Correct in 2
<br />weeks.
<br />****Facility will cease using big pots till correction.***
<br />This facility shall have a sink with at least three compartments with two integral metal drain boards, and must have an indirect
<br />connection for waste discharge. The sink compartments and drainage facilities shall be large enough to accommodate
<br />immersion of the largest equipment and utensils. The sink shall be equipped with a mixing faucet and shall be provided with a
<br />swivel spigot capable of servicing all sink compartments. [CRFC §114099].
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: The hood canopy is partially covering the cooking equipment. Canopy-type hoods shall extend 6" beyond all
<br />cooking equipment. Correct today. Corrected on site.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved
<br />by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient
<br />ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft,
<br />or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in
<br />all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils
<br />are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Prep sink is leaking from water faucet. Fix leakage in 1 week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as
<br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local
<br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good
<br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other
<br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br /> PR0547246 05/20/2025
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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