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Environmental Health Department <br />Facility Name and Address: VERANDA BANQUET HALL AND EVENT CENTER, 112 E YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />Walk in cooler -- 41º Fahrenheit Mop sink -- 124º Fahrenheit <br />Hand sink -- Across the walk in cooler/ back kitchen -- 102º <br />Fahrenheit <br />prep sink -- 122º Fahrenheit <br />Hand sink -- Employee rest room -- 101º Fahrenheit 3 D True cooler -- Back kitchen -- 41º Fahrenheit <br />1 D cooler -- Bar/ 2nd floor -- 41º Fahrenheit 3 comp sink/ hand sink -- Small Banquet bar -- 120º Fahrenheit <br />Hand sink -- By cooking area -- 109º Fahrenheit Hand sink -- Customers rest room -- 101º Fahrenheit -- All <br />customers rest rooms hand sinks have temp at 100F or more. <br />3 comp sink/ hand sink -- Bar/ 2nd floor -- 120º Fahrenheit <br />NOTES <br />All food handler cards are valid and on site. <br />QUAT is used to sanitize utensils and strips are available on site . <br />Chlorine strips available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0547246 05/20/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD