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Environmental Health Department <br />Telephone: (209) 324-0523 Owner/Operator: SUBWAY SANDWICH <br />Inspection Type: Routine <br />Address: 2434 W KETTLEMAN LN, LODI 95242 <br />Date: 05/21/2025Name of Facility:SUBWAY #18353 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Measured the hot water at the mop sink, prep sink, and 3 comp sink at 110 F. Adjust water heater to <br />provide hot water at 120 F at these sinks. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />110 <br />1/25/2026Surinder Singh <br />prep sink -- 110º Fahrenheit 3 comp sink -- 110º Fahrenheit <br />mop sink -- 110º Fahrenheit hand sink -- restroom -- 104º Fahrenheit <br />walk in -- 41º Fahrenheit hand sink -- 104º Fahrenheit <br />meatball -- hot hold assembly line -- 142º Fahrenheit cheese -- cold hold assembly line -- 41º Fahrenheit <br />tomato -- cold hold assembly line -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0506105 05/21/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD