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Environmental Health Department <br />Facility Name and Address: HAPPY DRAGON RESTAURANT, 2308 EAST ST, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />122 <br />7/24/2027David Ruizhuo Fong <br />6 door prep reach-in -- 44º Fahrenheit tofu at 6 door reach-in -- 44º Fahrenheit <br />honey walnut shrimp -- cooked -- 186º Fahrenheit wonton soup -- 179º Fahrenheit <br />chicken -- 41º Fahrenheit beef -- 41º Fahrenheit <br />liquid egg -- 41º Fahrenheit pork chow mein -- 175º Fahrenheit <br />2 door True -- 49º Fahrenheit restroom hand sinks -- 110º Fahrenheit <br />walk-in cooler -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200ppm Cl / Cl sanitizer test strips are available <br />The 2 comp sink is being used for warewashing <br />Clark Pest Control (provided by land lord) services facility every two months <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Mandy Fong, owner <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161084 05/21/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD