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COMPLIANCE INFO_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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C
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CARRINGTON
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5320
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1600 - Food Program
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PR0527316
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
7/14/2025 2:03:13 PM
Creation date
7/14/2025 2:02:14 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0527316
PE
1628 - LICENSED HEALTH CARE FACILITY
FACILITY_ID
FA0002919
FACILITY_NAME
RIVERWOOD HEALTH CARE CENTER
STREET_NUMBER
5320
STREET_NAME
CARRINGTON
STREET_TYPE
CIR
City
STOCKTON
Zip
95210
APN
10407036
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
5320 CARRINGTON CIR STOCKTON 95210
Tags
EHD - Public
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Environmental Health Department <br />Telephone: () - Owner/Operator: RIVERWOOD HEALTH CARE CENTER <br />Inspection Type: Routine <br />Address: 5320 CARRINGTON CIR, STOCKTON 95210 <br />Date: 05/21/2025Name of Facility:RIVERWOOD HEALTH CARE CENTER <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1628 - LICENSED HEALTH CARE FACILITY <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />300 100 <br />12050 <br />04/29/2029Jaqueline Weber <br />walk in cooler -- 40º Fahrenheit sweet potatoes -- steam table -- 170º Fahrenheit <br />meat -- steam table -- 200º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection - No violations during inspection <br />No reinspection required <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />NICHOLAS WIESEMAN <br />, <br />(209) 616-3070Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0527316 05/21/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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