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SANJOAOUIN <br />April 25, 2025 <br />ATTN: <br />RE PROPOSED: <br />Dear Mr. Bal: <br />1. <br />/ <br />4. <br />Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276].5. <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed PB Indian Supermarket, subject to the following condition(s): <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, walk in cooler and walk in <br />freezer and all restrooms and employee change areas, shall be smooth and of durable <br />construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be <br />coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius <br />coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is <br />not permitted in these areas [CRFC §114268], <br />Satnam Bal <br />PB Indian Supermarket <br />128 N Garfield Ave <br />Manteca, CA 95336 <br />PB Indian Supermarket <br />128 N Garfield Ave <br />Manteca, CA 95336 <br />AP2501958 <br />This facility shall have a sink with at least three compartments with two integral metal drain <br />boards, and must have an indirect connection for waste discharge. The sink compartments <br />and drainage facilities shall be large enough to accommodate immersion of the largest <br />equipment and utensils. The sink shall be equipped with a mixing faucet and shall be <br />provided with a swivel spigot capable of servicing all sink compartments. [CRFC <br />§114099]. <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Natalia Subbotnikova, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steve Shih, REHS <br />Provide a complete hand washing station at back storage area, with hot and cold water <br />supplies, wall mounted fully enclosed single service hand towel dispenser, wall mounted liquid <br />or powder hand soap dispenser, immediately accessible from the food preparation area [CRFC <br />§113953 and .§113953.2]. <br />All manufactured and custom-made food service equipment must be certified for sanitation by <br />an American National Standards Institute (ANSI) accredited certification program. All <br />proposed equipment is subject to EHD approval [CRFC §114130]. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />! 3- r <br />-----COUNTY------ <br />Greatness grows here.