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Yes NoFood Preparation Requirements (includes packaging and handling): <br />□ <br />□12. Warm water, hand soap and clean towels are available for hand washing. <br />□13. All food ingredients used in the CFO products are from an approved source. <br />□14. Potable water shall be used for hand washing, ware washing and as an ingredient. <br />□15. Is your water source a private well? <br />□□a. If YES, have you completed testing for bacteria and nitrate? <br />16. Is your water source a public water system or community services district? <br />a. If YES, what is the name of the system or district?64of <br />Yes NoDuring the preparation, packaging or handling of CFO products: <br />18. Infants, small children, or pets are excluded from the kitchen. <br />19. Smoking is excluded. <br />20. Any person with a contagious illness shall refrain from work in the CFO. <br />Labeling Requirements:Yes No <br />21. A copy of the label has been submitted to this Department for review and approval. <br />22. I have attached a sample label. <br />Cottage Food Operator Checklist completed and submitted by: <br />EHD 16-26 12/27/2012 2 CFO CLASS A CHECKLIST <br />By signing below you are certifying that you meet the requirements of the California Homemade Food Act, AB 1616 <br />(Gatto), as it pertains to a "Class A" Cottage Food Operation. Prior to making any changes, I acknowledge that I must <br />notify San Joaquin County Environmental Health Department of any intended changes to the above statement. <br />Print Name <br />/ 2.^ / <br />Date <br />yr > — <br />Signature <br />Pl (ca.'k <br />11. Hand washing is required immediately prior to handling foods and after engaging in <br />any activity that contaminates the hands such as after using the toilet, coughing or <br />sneezing, eating or smoking. <br />17. Domestic activities such as family meal preparation, dishwashing, clothes washing or <br />ironing, kitchen cleaning or guest entertainment are excluded from the kitchen.