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October 22, 2024 <br />ATTN:KEN KAESTNER <br />KAESTNER ARCHITECT <br />RO BOX 1777 <br />EMPIRE, CA 95319 <br />RE PROPOSED:TANDOORI FLAVORS - AP2400966 <br />551 W. CLOVER RD. <br />TRACY, CA 95376 <br />Dear Mr. Kaestner: <br />2. <br />6 <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed TANDOORI FLAVORS - AP2400966, subject to the following condition(s): <br />Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet. <br />The water heater shall have a minimum rating of 39,000 BTU [CRFC §114192], <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420) F 209 464-0138 | www.sjgov.org/ehd <br />SANJOAOUIN <br />------COUNTY— <br />Greatness grows here. <br />3. The handwashing and food preparation sinks shall be separated from the warewashing sink or <br />food preparation / storage areas by a metal splash guard, if separation is less than twenty-four (24) <br />inches. Splash guard shall be at least six (6) inches in height from back edge to front edge [CRFC <br />§113953]. <br />1. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), display <br />cases and refrigeration units, and any other food service equipment which discharges liquid waste, <br />shall be drained by means of indirect waste pipes discharged through an air gap into a floor sink <br />or other approved waste receptor. All floor sinks are to be positioned to be readily cleanable, <br />accessible for inspections, and must be flush with finished floor. Do not place floor sinks inside <br />walk in refrigeration units or cabinets [CRFC §114193 and §114193.1], <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova, REHS <br />•Jll