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□□Vegetable and Potato Chips <br />□□Chocolate Covered Nonperishable Food <br />□ Dried Hot Chocolate□Fruit Infused Balsamic Vinegar <br />Lpcl□Other <br />DP <br />Food Descriptions: <br />t <br />.SA-use ~ <br />51 <br />It <br />C toft ^G$Xl t <br /> <br />2 CFO REG/PERMITTING FORMEHD 16-27 6/29/2023 <br />Dried or Dehydrated <br />Vegetables <br />Sweet Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waffles <br />Dried Vegetarian- <br />Based Soup Mixes <br />Roasted Coffee <br />(Beans/Grounds) <br />Co Q.0U Ol~ <br />Co I 6tK.. <br />H i nT <br />T^iaato <br />tj h itl" <br />Rej) - tp-o <br />Fit-TEK GoFF^/'P - <br />'klr PAC K EJ> IkoAS W D <br />’ Do not contain eggs, cream, or cream cheese <br />*’ If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />http://www.accessdata.fda.qov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />A-TFAittCP Pc-TA/Ci pifH EcTOKtS