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Environmental Health Department <br />Food Program Service Request Inspection Report <br />Name of Facility: EL BISTRO BY SALT AND PEPPER Date: 05/08/2025 <br />Address: 57 E ELEVENTH ST . TRACY 95376 <br />Requestor:Telephone: () - <br />Program Element: 1603 - FOOD PLAN CHECK (1 HR MIN)Request#: AP2501957 <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Expiration DateS/10/2025Judith AvilaName on Food Safety Certificate <br />Ware Sink Temp: 123Chlorine (Cl): 50 Water/Hot WaterHeat: Warewash ppm <br />Hand Sink Temp: 100Quaternary Ammonia (QA): ppm <br />NOTES <br />Cl & Quat sanitizer test strips are available <br />existing rubber base coving in kitchen <br />Employees shall obtain the 3 year Food Handler Card within 30 days of hire. Maintain copies on site and accessible. <br />Planning to open early to mid-June <br />OK to permit as a 1625 once the amount due is paid: annual permit fee $376 + $15 tech fee = $391 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 <br />OBSERVATIONS: The shims under the food prep reach-ins in the kitchen are raw wood. Paint the wood with a semi-gloss or <br />gloss paint so the surface is smooth, cleanable, durable and non-absorbent. Correct prior to opening. <br />3 comp sink --123° Fahrenheit <br />mop sink - 125° Fahrenheit <br />2 door Atosa prep -- 37° Fahrenheit <br />2 drawer Everest - right - 38° Fahrenheit <br />3 door Everest prep - 39° Fahrenheit <br />3 door Everest freezer - 1° Fahrenheit <br />2 door Everest prep - 36° Fahrenheit <br />2 door Everest -- left - 40° Fahrenheit <br />SAN JOAQUIN <br />COUNTY <br />Grcotncss grows here. <br />°F <br />AP2501957 SC2160 05/08/2025 <br />Food Program Service Request Inspection Report <br />°F °F <br />FOOD ITEM - LOCATION - TEMP ° F - COMMENTS <br />hand sinks - FOH & BOH - 100° Fahrenheit <br />1 comp food prep sink -- 123° Fahrenheit <br />restroom hand sinks --110° Fahrenheit <br />2 drawer Everest - left - 34° Fahrenheit <br />4 drawer Everest - 41° Fahrenheit <br />1 door Everest freezer - 2° Fahrenheit <br />1 door reach-in - by ice machine -- 41° Fahrenheit <br />1 door Everest -- 41° Fahrenheit <br />2 door Everest - right - 37° Fahrenheit <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as “MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />f'loeiirp s\f th& fcis'ilitxf <br />#33 Nonfood Contact Surfaces Clean