My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
S
>
SACRAMENTO
>
620
>
1600 - Food Program
>
PR2500610
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
9/11/2025 1:30:08 PM
Creation date
9/11/2025 1:29:33 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR2500610
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0004610
FACILITY_NAME
TACOS LEO #4UJ3784
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
620 S SACRAMENTO ST LODI 95240
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
6
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
August 14, 2025 <br />ATTN: <br />RE PROPOSED: <br />Dear Ricardo Suales: <br />1.Obtain a verification of commissary. <br />2. <br />3. <br />Passthrough window screens shall be at least 16 mesh/ inch (114259.2)4. <br />6. <br />7. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thoroughly cleaned prior to the final inspection. Inspections must be <br />Obtain an Insignia from the State Housing and Community Development prior to EHD <br />inspection. Their phone number is 916-255-2501. <br />Floor and wall junction shall be coved with 3/8” minimum radius coving, and floor surface <br />extends up at least 4 inches (114301 (g) <br />Potable water tanks must have an air vent overflow that prevents flooding of interior of MFPU. <br />Vent must be terminate in a downward direction and covered with 16 mesh / inch screen. <br />(114213) <br />Tacos Leo <br />620 S Sacramento St <br />Lodi CA 95240 <br />Ricardo Suales <br />1851 Porter Way <br />Stockton CA 95207 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />PC 1D <br />All manufactured and custom-made food service equipment must be certified for sanitation by <br />an American National Standards Institute (ANSI) accredited certification program. All <br />proposed equipment is subject to EHD approval [CRFC <br />§114130], <br />r <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco. REHS, RDI <br />Natalia Subbotnikova, REHS <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steven Shih, REHS <br />This letter indicates that San Joaquin County Environmental Health Department (EHD) has approved of <br />drawings submitted for the proposed Tacos Leo [AP2502404] and is subject to the following <br />condition(s): <br />5. The exhaust hood must be constructed to meet the requirements of the California Mechanical <br />Code.(114149.1) <br />SANJOAOUIN <br />------COUNTY— <br />Greatness grows here.
The URL can be used to link to this page
Your browser does not support the video tag.