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Environmental Health Department <br />Food Program Service Request Inspection Report <br />Facility Name and Address: TOGO'S SANDWICHES, 1433 W MARCH LN , STOCKTON 95207 <br />All other employees should obtain 3 - year Food Handler Card within 30 days from date of hire. <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />#45 Floors, Walls, Ceilings; Clean and Maintained Minor <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate Expiration Date: <br />Ware wash Chlorine (Cl): Heat: F Water/Hot Water Ware Sink Temp: FPPm <br />Quaternary Ammonia (QA): Hand Sink Temp: Ppm <br />NOTES <br />Consultation inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Official inspection report was emailed to operator. <br />EHD 16-23 Rev 09/16/2020 Page 2 of 3 <br />°F <br />OBSERVATIONS: Two base tiles were observed detached from the wall to the left of the mop sink. Re-attach base tiles to the <br />wall so that it is smooth, cleanable and non-absorbent within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OBSERVATIONS: Observed build-up surrounding soda dispenser nozzle. Clean and sanitize daily to prevent the contamination <br />of beverages. Correct today. <br />OBSERVATIONS: A food manager’s certificate was not available during the inspection. Provide a copy of a valid 5 - year food <br />manager's certificate to lbaker@sjgov.org within 60 days of permit issuance. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d). 114266, 114268, 114268.1, 114271. 114272) <br />Ok to issue permit once permit fee is paid and updated 5021 is received. <br />PE 1625 <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />SAN JOAQUIN <br />COUNTY— <br />FOOD ITEM - LOCATION - TEMP 0 F - COMMENTS <br />No Temperature Data Collected <br />___________________FA0001529 SR2500993 SC521 04/16/2025 <br />Food Program Service Request Inspection Report