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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GRAPPA MARKET SHELL, 704 N JACK TONE RD, RIPON 95366 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walk in cooler floor is dirty. Clean the floor and hard to reach corners under the storage shelves. Correct <br /> today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 111 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--1060 Fahrenheit Walk in cooler--410 Fahrenheit <br /> Hand sink--Women rest room--1000 Fahrenheit Hand sink--Men rest room--1000 Fahrenheit <br /> Open case cooler/sandwiches--411 Fahrenheit <br /> NOTES <br /> Soda, coffee and ice is made and bagged on site. <br /> As per operator, no food preparation during operation. Cooking equipment is not installed yet. Environmental Health Department <br /> will not permit back cooking area for now. <br /> Final inspection is required for the back cooking area in the future when the operator decides to operate with the back kitchen. <br /> Prepackaged food only. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Vicky, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO548901 05/29/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />