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00 2H4 <br />“Class B” (Direct & Indirect Sales) $486 <br />2-05^0 2>SS <br />*lf a private well, attach ail updated water sample results (including quarterly bacteria and Nitrate results.) <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING RENEWAL FORM <br />Environmental Health Department <br />rA- oooo^bi. <br />---------------------------- <br />^08 -1^11 <br />SAN JOAQUIN <br />COUNTY----- <br />Date: <br />01 hl <br />CFO Zip: <br />6. Food Processor Course: <br />Attach food handler certification for owner and each individual that were not submitted with initial application <br />(including family members and/or employees). <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />Owner Name: <br />CFO City: ' <br />Telephone: <br />• 63 vn <br />4. Product Labeling: <br />Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br />made). <br />2. Prohibited Items: Initial if you agree to abide by the following: <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as “non-potentially hazardous” are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food-bome illness. <br />5. Water Source: <br />Please check what type of water source is being used at the CFO: <br />Water Private Well* <br />3. Products: <br />Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br />ingredients (attach separate page if needed). <br />FoodLJS^Jl fiLl <br />o fa R>S <br />CFO Business Name: <br />CFO Physical Address: 0 <br />TV? VC- <br />Website (If applicable): <br />IAJ .‘TkfiJsa Jc(?yv| <br />1. Categories: <br /> “Class A" (Direct Sales Only) $186