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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:TURNER ACADEMY WEST Date: 09/25/2025 <br /> Address: 19 S CENTRAL, LODI 95240 <br /> Owner/Operator: TURNER ACADEMY WEST Telephone: (209)331-7225 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Measured the warm water at the hand sink located in the restroom at 78.6 F.Adjust to provide warm water <br /> between 100 F and 108 F since it is a nonadjustable hand sink. Use hand sink in cafeteria prior to serving food. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Laurie De La Torre Expiration Date:7/26/2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--cafeteria--1000 Fahrenheit 2 door refrigerator--410 Fahrenheit <br /> 2 door Warmer--1500 Fahrenheit mop sink--1200 Fahrenheit <br /> hand sink--restroom--78.60 Fahrenheit <br /> NOTES <br /> Routine inspection. <br /> No ware washing on site. Food is delivered from Lodi USD Central kitchen and kept warm/cool until served. <br /> PR2500656 09/25/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />