Laserfiche WebLink
<br /> <br /> <br />1810 East Hazelton Avenue | Stockton, California 95205 | T 209 468 3000 | F 209 468 2999 <br />Follow us on Facebook @ PublicWorksSJC Visit our website: www.sjgov.org/pubworks <br /> <br />Department of Public Works <br /> <br />Fritz Buchman, Director <br /> <br />Alex Chetley, Deputy Director - Development <br />David Tolliver, Deputy Director - Operations <br /> Najee Zarif, Deputy Director - Engineering <br />Kristi Rhea, Deputy Director - Administration <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />August 21, 2025 <br /> <br />Elizabeth Felix Elizabeth.Felix@CalRecycle.Ca.Gov <br />Financial Assurances Unit, MS 10A-15 <br />California Department of Resources Recycling and Recovery (Cal Recycle) <br />1001 “I” Street <br />Sacramento, CA 95814 <br /> <br /> <br />SUBJECT: CAPACITY AND CALCULATION FOR CLOSURE FUND <br />FINANCIAL ASSURANCE DEMONSTRATION FOR CLOSURE, POST- <br />CLOSURE MAINTENANCE, CORRECTIVE ACTION AND OPERATING <br />LIABILITY FOR FOOTHILL SANITARY LANDFILL, FACILITY NO. 39-AA-0004 <br /> <br />Dear Ms. Felix: <br /> <br />Enclosed, please find San Joaquin County’s documentation of financial assurance and <br />sufficiency of funds for reporting year 2024-2025 for the Foothill Sanitary Landfill (FSL). This <br />information is submitted in accordance with Title 27 California Code of Regulations Chapter 6. <br /> <br /> <br />CLOSURE <br /> <br />• Total Permitted Capacity of FSL: 138 million Cubic Yards (CY) <br />• Closure Cost Estimate: $34,850,823 (2025 dollars) <br />• Annual Capacity Filled: 534,837 CY <br />• Cumulative Capacity Filled: 19,605,496 CY (Through 7-31-25) <br />• Remaining Capacity: 110,194,504 CY <br />• Remaining Closure Cost: $ 31,537,826. (2025 dollars) <br />• Required Closure Fund Minimum Deposit (2025) $ 000,000.00 <br />• Minimum Closure Fund Balance Required: $ 2,401,409.90 <br />• Actual Closure Fund Balance (August 1, 2025): $ 3,312,997.10 <br /> <br />• Excess Funding Factor: 1.38 <br /> <br /> <br />