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S A J 0 A Q U I Environmental Health Department Food Program Service Request Inspection Report Facility Name and Address: POPPY COFFEE, 2001 PACIFIC AVE , STOCKTON OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year food manager's certificate to(baker@sjgov.org within 60 days of permit issuance. All other employees should obtain 3-year Food Handler Card within 30 days from date of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Hand sinks lacked soap and paper towels. Stock all soap and paper towel dispensers prior to operation. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment.(113953, 113953.1, 114067(f)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The customer restroom lacked warm water. Repair sink so that warm water is provided at a minimum of 100 F. Correct prior to operation. CALCODE DESCRIPTION:An adequate, protected,pressurized,potable supply of hot water and cold water shall be provided at all times.(113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained Minor OBSERVATIONS:Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure sanitizing solution has concentration of a minimum of 100 PPM chlorine for proper sanitation of dishes and utensils. Correct prior to operation. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #41 Plumbing Maintained;Approved Back Flow Device Minor OBSERVATIONS:The waste pipe for the prep sink was observed with a direct connection. Food preparation sinks shall be drained by means of indirect waste pipes discharged through an air gap into a floor sink or other approved waste receptor. Correct prior to permit issuance. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled,properly stored,and used for no other purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/Supplied/Maintained Minor AP2400430 SC521 08/14/2025 EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program Service Request Inspection Report