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S A J 0 A Q U I Environmental Health Department <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: POPPY COFFEE, 2001 PACIFIC AVE , STOCKTON <br /> Display case cooler--41°Fahrenheit Three door Avantco cooler--37°Fahrenheit <br /> One door Avantco prep cooler--41°Fahrenheit Three door Avantco prep cooler--41°Fahrenheit <br /> One door Avantco cooler--41°Fahrenheit Hand sink--Back--110°Fahrenheit <br /> Prep sink--121°Fahrenheit Mop sink--121°Fahrenheit <br /> Hand sink--Employee restroom--102°Fahrenheit <br /> NOTES <br /> Plan check final inspection. Send photos of corrections to(baker@sjgov.org or text to 209-616-3046. <br /> Ok to issue permit once permit fee is paid, green sheet is received and proof of correction is received. <br /> PE 1624 <br /> Official inspection report was em <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> AP2400430 SC521 08/14/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program Service Request Inspection Report <br />