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Environmental Health Department <br />Food Program Service Request Inspection Report <br />Name of Facility: INDIAN RESTAURANT, CORDES PLAZA Date: 05/16/2025 <br />Address: 1166 S TRADITION ST , MOUNTAIN HOUSE 95391 <br />Requestor: SRI ANJANEYA SURESH DRONAVALLI, INDIAN RESTAURANT CORDES PL Telephone: (510)378-8547 <br />Program Element: 1601 - FOOD PLAN CHECK Request #: SR0086380 <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />#7 Hot and Cold Holding Temperatures <br />Any other refrigeration shall be 41F or below prior to use. <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Obtain a chlorine sanitizer (regular, unscented chlorine bleach) prior to operation. <br />Clean and sanitize all food contact surfaces prior to operation. <br />#33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Clean and sanitize all nonfood contact surfaces prior to operation. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Obtain chlorine sanitizer test strips (10-200ppm) prior to operation. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 <br />OBSERVATIONS: Two 2 door Atosa prep units are on site, but still in crates, ensure these units are 41F or below prior to <br />storing potentially hazardous food. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />Qif ftonri fpiC'iiitx/ <br />____________________SR0086380 SC2160 05/16/2025 <br />Food Program Service Request Inspection Report <br />SAN JOAQUIN <br />COUNTY <br />Crcotncsi grows hero.