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Environmental Health Department <br /> "Class B" (Direct & Indirect Sales) $486 <br />24 00240 <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING RENEWAL FORM <br />catkin __ <br />cam / <br />CFOZ>p <br />01314. <br />CFO Business Name <br />Ca\> Cturntos _LLC__ <br />CFO Physical Address: <br />53 fiuClAafl o/| Ln. <br />Website (II applicable) <br />SAN JOAQUIN <br />------COUNTY------ <br />Owner Name <br />_Llm <br />CFO City ' <br />WtwVfccA ____ <br />Telephone: <br />Zof< -6^0 -llc/Z <br />1. Categories: <br />$ "Class A" (Direct Sales Only) $ 186 <br />5. Water Source: <br />Please check what type of water source is being used at the CFO: <br />City Water Private Well* <br />•If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br />3. Products: <br />Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br />ingredients (attach separate page if needed). <br />Food List: <br /> <br />4. Product Labeling: <br />Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br />made). <br />2. Prohibited Items: Initial if you agree to abide by the following: <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED Only <br />foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation <br />These foods include items that do not require refrigeration to keep them sate from bacterial growth that could be a <br />cause of food-borne illness. <br />6. Food Processor Course: <br />Attach food handler certification for owner and each individual that were not submitted with initial application <br />(including family members and/or employees). <br />1868 E. Hazelton Avenue | Stockton. California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com