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Environmental Health Department <br />Date(s): 8/16/251.1. Name of Event: <br />2. <br />Address: <br />3.-4- <br />4. <br />5. <br /> Other (specify): <br />Approved water for drinking, utensil and hand washing will bo provided in my booth by the following methods:6. <br />0 Approved bottled water. <br />9. <br />(v,A. <br />meats, tamales, cooked beans, rice, <br />I <br />7. <br />8. <br />Note: The only operations not required to provide enclosed booths are those which sell beverages from <br />approved dispensers, or prepackaged foods from approved sources. <br /> Sterno & hotel trays <br /> Steam table & lids <br /> Other (specify) <br />•/-c? Viz) <br />The following is information about my organization/business: <br />SAN JOAQUIN <br />■------’COUNTY------ <br />( n e(iI ness qrows here. <br />TEMPORARY FOOD VENDOR’S APPLICATION <br />f I <4 Utt <br />sDNo^ <br />Note: Examples of potentially hazardous food include: <br />vegetables, potato salad, eggs, and dairy products. <br />All food vendors (both for profit and non-profit) are required to return a signed and completed copy of this checklist to <br />the festival coordinator three (3) weeks prior to this event. <br />Music in the Park - August <br />foods during all times of booth operation: |X] Yes No <br />I am providing the following hot temperature control for the hot holding of all potentially hazardous foods above <br />135°F: <br />0 Camp stove <br /> Double steamer <br /> Electric stove top <br /> On-site hose bib that is connected to a potable water source. <br />[Jsl Other (specify): 5 C 11 | t; I e 6 <br />Electricity is provided for my booth’s use: 0 Yes <br />I am providing an accurate probe thermometer to measure the hot and cold holding of potentially hazardous <br />P )\zl <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420] F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Page 7 of 11 TEMP EVENT APR <br />07/01/2024 <br />0 A booth with walls and ceiling constructed of either wood, canvas, plastic, similar material and fine mesh fly <br />screening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete, <br />asphalt, clean tarps and smooth wood are acceptable) and constructed to separate food and food preparation <br />areas from the public. <br />I am providing food that is NOT prepared at home: 0 Yes No <br />All food is prepared on-site or is from approved commercial facilities: [0 Yes No <br />Name of facility: ,-A- T £•'Phone: ( ) <br />Address of facility: <br />I am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from flies, <br />dust and the public) <br />. .f <br />‘l II < >0' <br />Name of organization/business: <br />Phone: ,? 6 ? I Alternate: /b' 7 / <br />List food to be sold or given to the public: Uq U /\14- e / j ~ v