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Environmental Health Department <br />Food Program Service Request Inspection Report <br />Name of Facility: LA RAZA MARKET & PRODUCE Date: 10/01/2025 <br />Address: 1201 E MARKET ST , STOCKTON 95205 <br />Requestor:Telephone: () - <br />Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER Request#: SR2501525 <br />Inspection Type: 521 - Plan Check/Report Review <br />#43 Toilet Facllites Clean/ Supplied/ Maintained <br />|#46 Living or Sleeping Quarters <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />N/AName on Food Safety Certificate Expiration Date: <br />Ware Sink Temp: 135WarewashChlorine (Cl): °FHeat: Water/Hot Waterppm <br />Hand Sink Temp: 100Quaternary Ammonia (QA): Fppm <br />Open air cooler - produce and PHFs - 41° Fahrenheit <br />NOTES <br />Consultation: No major violations. <br />OKAY to issue permit once permit and tech fees are paid and the 5021 facility information form is updated. <br />EHD 16-23 Rov. 09/16/2020 Page 1 of 2 <br />01 i/l <br />OBSERVATIONS: The restroom door is lacking a self-closing device. Restroom doors should remain closed except when <br />entering/exiting. Provide device within seven days. <br />OBSERVATIONS: Observed sleeping/living quarters inside a back room. No sleeping accommodation shall be in any room <br />where food is prepared, stored, or sold. Since the door opens into the main room leading to the retail sales, the door needs to <br />remain closed. The sleeping living quarters will need to be accessed from the outside. Correct today. <br />CALCODE DESCRIPTION: No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114285, <br />114286) <br />°F <br />FOOD ITEM - LOCATION - TEMP 0 F - COMMENTS <br />Multi-dr cooler -- 41° Fahrenheit <br />Mop sink - 125° Fahrenheit <br />FA0001239 SR2501525 SC521 10/01/2025 <br />Food Program Service Request Inspection Report <br />_________________________________________VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />SAN JOAQUIN <br />-COUNTY <br />Grcotncss qrows here, <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)