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Environmental Health - Public
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EHD Program Facility Records by Street Name
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HIGHWAY 33
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35100
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2900 - Site Mitigation Program
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PR0506447
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Entry Properties
Last modified
2/27/2026 11:07:39 AM
Creation date
11/12/2025 11:04:31 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
WORK PLANS
RECORD_ID
PR0506447
PE
2960 - RWQCB LEAD AGENCY CLEAN UP SITE
FACILITY_ID
FA0007429
FACILITY_NAME
NUTRIEN VERNALIS FACILITY
STREET_NUMBER
35100
Direction
S
STREET_NAME
HIGHWAY 33
City
VERNALIS
Zip
95385
APN
25518008
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\gmartinez
Supplemental fields
Site Address
35100 S HIGHWAY 33 VERNALIS 95385
Tags
EHD - Public
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REMEDIATION PRODUCTS <br /> 6712 West River Road,Brooklyn Center,MN 55430 www.rnasinc.com <br /> RNAS (763) 585.6191 www.RNASinc.com <br /> Newman Zone <br /> A Balance Of Fast And Slow Release Electron Donors <br /> Product Content <br /> Chemical Name CAS Number Composition (%wt) <br /> Soybean Oil (food grade) 8001-22-7 >46% <br /> Sodium-L-Lactate 867-56-1 4% <br /> Sodium Bicarbonate (buffered formulations only) 144-55-8 1% <br /> Food Additives/ Emulsifiers/ Preservatives Proprietary <10% <br /> Water Balance <br /> Product Characteristics <br /> Parameter Unit Specification <br /> Density g/cm3 0.99 <br /> Particle Size Pm 0.15 - 0.60 <br /> Flash Point °F >540 (closed cup) <br /> Appearance White opaque liquid <br /> Packaging <br /> Newman Zone® is available in 5-gallon pails (40 pounds net) and 275-gallon totes (2,100 pounds net). For <br /> large projects bulk emulsion can be delivered in either iso-tanks or food grade tanker truck loads. <br /> Storage <br /> The small droplet Newman Zone® emulsion is kinetically stable and pasteurization prevents microbial <br /> spoilage. We keep inventory in chilled storage where the shelf-life can exceed five years. Newman Zone® <br /> can be stored on-site for 2-4 months without refrigeration. Avoid freezing conditions. Temperatures that <br /> average below 25 degrees Fahrenheit may result in frozen emulsion. <br /> Safety <br /> No protective equipment is necessary under normal use conditions. All ingredients consist of food or food <br /> grade additives. <br />
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