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COMPLIANCE INFO_2025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR2500795
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
4/21/2026 1:04:19 PM
Creation date
11/19/2025 3:45:23 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR2500795
PE
1633 - FOOD VEHICLE/CART (LTD FOOD PREP)
FACILITY_ID
FA0004933
FACILITY_NAME
RISE & SHINE COFFEE #YE2442
STREET_NUMBER
355
Direction
N
STREET_NAME
GUILD
STREET_TYPE
AVE
City
LODI
Zip
95240
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
355 N GUILD AVE LODI 95240
Tags
EHD - Public
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1 <br /> c S A J O N Environmental Health Department <br /> r <br /> ` CO. ivT ,,' <br /> r <br /> gr,,,uSti�'r`p' 4srcofncs. c�rn�^; -7,�rC, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: RISE &SHINE COFFEE Date: 10/03/2025 <br /> Address: 355 N GUILD AVE , LODI 95240 <br /> Requestor: Telephone: ()- <br /> Program Element: 1603- FOOD PLAN CHECK(1 HR MIN) Request#: AP2502721 <br /> Inspection Type: 521 -Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700, <br /> All violations must be corrected within specfied bmeframe. Violations that are classed as'MAJOR'pose an immediate threat to public health and have the <br /> potential to cause foodbame illness.All major violations must be corrected immediately.Non-compriance may warrant immediate closure of the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:All food handling staff should obtain a food handler card within 30 days of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination, (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #47 Signs Posted; Last Inspection Report Available Minar <br /> OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility for <br /> public view. Maintain the SB-180 sign posted in public view at all times. Correct prior to operation. <br /> CALCODE DESCRIPTION.Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953,5)(b)No smoking signs shall be posted in food preparation,food storage,warewashing,and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service <br /> areas such as salad bars and buffets.(d)Any food facility constructed before January 1,2004,without public toilet facilities,shall <br /> prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper <br /> posting of nutritional information at facilities with 20 or more chains in Califomia(114094). <br /> #67 Noncompliance with Safety Requirements <br /> OBSERVATIONS:A first aid kit was lacking in the mobile food facility. Obtain first aid kit and maintain on premises at all times. <br /> Correct prior to operation. <br /> CALCODE DESCRIPTION:1_No first aid kit is available_First aid kit is not convenient.First aid kit is not in an enclose#case. 2. For <br /> mobile food facilities that operate in more than one location during the day,food equipment and utensils are not equipped or stared so <br /> as to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4.There is no easily accessible and properly charged fire extinguisher <br /> available. 5.There is no properly labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> ovERALLr INSPECTIONWOTES AND.COMMENTS <br /> AP2502721 SC521 1010=025 <br /> EHD 16-23 Rev.0911612020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />
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