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Environmental Health Department <br />Facility Name and Address: POPEYES LOUISIANA KITCHEN #12192, 7567 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Chicken tender -- Hot hold -- 145º Fahrenheit Mop sink -- 121º Fahrenheit <br />Prep sink -- 121º Fahrenheit One door Silver King cooler -- 40º Fahrenheit <br />Egg wash -- Right breading station -- 38º Fahrenheit Hand sink -- Women's restroom -- 103º Fahrenheit <br />Chicken -- Drive thru hot hold -- 162º Fahrenheit Egg wash -- Left breading station -- 38º Fahrenheit <br />Gravy -- Steam table -- 142º Fahrenheit Chicken -- Top hot hold -- 164º Fahrenheit <br />Chicken tender -- Hot hold -- 153º Fahrenheit Walk-in cooler -- 37º Fahrenheit <br />Chicken wing -- Bottom hot hold -- 165º Fahrenheit Two door warmer -- 140º Fahrenheit <br />One door Delfield cooler -- 40º Fahrenheit Chicken nugget -- Hot hold -- 138º Fahrenheit <br />Pickles -- One door prep cooler -- 38º Fahrenheit <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations . No re-inspection. <br />Official inspection report was emailed to operator . <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />LYDIA BAKER <br />, <br />(209) 616-3046Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160107 11/03/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD