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Environmental Health Department <br />Telephone: (209) 887-3000 Owner/Operator: TROTTER, CHRISTOPHER A <br />Inspection Type: Routine <br />Address: 7925 N THORNTON RD, STOCKTON 952093022 <br />Date: 11/17/2025Name of Facility:DE VINCIS DELI & CATERING - NO STKN <br />Reinspection on or after: 12/01/2025 <br />Food Program Official Inspection Report <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The lasagna and spaghetti on the steam table are not hot enough at 122 F and 125 F respectively . Increase <br />the temperature of all hot hold items to 135 F or higher today. <br /> The 2 door prep and the salad items on top are not cold enough at 49 F. Decrease and maintain the temperature to 41 F or <br />lower today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120100 <br />02/03/2027Daniel Kala <br />Display -- behind front counter -- 40º Fahrenheit 2 door prep -- 49º Fahrenheit <br />raviolis -- steam table -- 145º Fahrenheit lasagna -- steam table -- 122º Fahrenheit <br />spaghetti -- steam table -- 125º Fahrenheit walk in cooler -- 40º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection - Major temp violations <br />Reinspection required <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160110 11/17/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD