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Environmental Health Department <br />Telephone: (209) 373-8787 Owner/Operator: WOODBRIDGE INN <br />Inspection Type: Routine <br />Address: 18878 LOWER SACRAMENTO RD, WOODBRIDGE 95258 <br />Date: 12/16/2025Name of Facility:WOODBRIDGE INN <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Observed accumulation inside soda nozzle. Sanitize and maintain clean as needed. Correct today. <br />Measured the chorine sanitizer at the dishwasher near the bar at 10 ppm. Adjust machine to produce 50 ppm minimum. <br />Discontinue use until proper sanitation is being dispensed. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />This is (Minor - Food) Violation. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed debris accumulation on sides and handles of equipment in kitchen. Clean and maintain clean as <br />needed. Correct today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120100 <br />5/26/2027William Quijada <br />3 comp sink -- bar -- 120º Fahrenheit hand sink -- bar -- 100º Fahrenheit <br />hand sink -- Women's restroom -- 100º Fahrenheit hand sink -- Men's restroom -- 100º Fahrenheit <br />1 door upright refrigerator -- 41º Fahrenheit 1 door reach in w prep top -- 41º Fahrenheit <br />1 door reach in w prep top -- near walk in -- 41º Fahrenheit walk in -- 41º Fahrenheit <br />hand sink -- back -- 100º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160130 12/16/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD